Low-to-no bitterness and loaded with Hüll Melon, HBC-692 and Sabro hops. It’s soft, fruity and sessionable at 4.9% and suitably hazy. Now in its third hop iteration; it’s influenced by a beer we made with our great Swedish friends Åre Bryggcompagni back in November 2019.
Extra Pale Ale malt provides the base, Wheat, Oats and Vienna added for body, along with Dextrose. Hüll Melon, Simcoe and Southern Cross in the cool pool. Dry hopped with HBC-692, Idaho 7, Sabro, Simcoe and Southern Cross. Fermented with a blend of American and English Ale yeast strains.