Hot on the heels of our highly praised NEIPA, Milk Thief, comes a version designed for a good old session. At a time when things are more staycation than vacation, we’re bringing you all the tropical flavours associated with the Sabro hop. This is no longer a vacation. It’s a quest. A quest for fun.
Extra Pale Ale and Vienna malt provides the base, with Wheat and Oats added for body. Amarillio, Ekuanot and Sabro hops in the cool pool. Dry hopped with Amarillo, Enigma and Sabro. Fermented with a blend of American and English Ale yeast strains.
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